| Food Webs & Ecosystem Ecology |
Experimental demonstrations of seasonal fish effects on benthic ecology of a Neotropical floodplain river Kirk O. Winemiller, Jose Vicente Montoya, Craig A. Layman, Daniel L. Roelke and James B. Cotner (University of Minnesota) Food web architecture in natural and impounded rivers of the upper Paraná River basin, Brazil David J. Hoeinghaus, Kirk O. Winemiller and Ângelo A. Agostinho (Nupélia, Univ. Estadual de Maringá, Brazil) Aquatic Food-web Structure along the Longitudinal Gradient of the Bladen Monkey River, Belize Kirk Winemiller, Rodney Honeycutt, Peter Esselman, Will Heyman, Allison Pease, Elizabeth Carrera, Donmale Gbaanador, Josiah Payne, John Putegnat, Gabriela Tamez This project examines food-web
structure and primary production sources supporting the aquatic fauna of
the Bladen River and upland tributaries, the Monkey River estuary, and
adjacent coastal waters using stable isotope methodology. Bladen-Monkey
River watershed lies within one of the most important conservation regions
of Central America. The watershed contains a variety of terrestrial and
aquatic ecosystems that support rich biodiversity, and also influences
important and sensitive coastal and coral reef ecosystems. Ratios of the
stable isotopes of carbon are being used to estimate assimilation of Seasonal Variation in Food Web Composition and Structure in a Temperate Tidal Estuary, Mad Island Marsh, Texas Kirk Winemiller, Senol Akin & Steve Zeug Seasonal variation in aquatic food web structure at Mad Island Marsh, Matagorda Bay, Texas was examined using dietary information obtained from the analysis of gut contents from large samples of fish and crustacean specimens. Unique aspects of this study include the use of large samples of consumer gut contents (N= 6,452), long-term sampling (bimonthly surveys over 18 mo), and standard methods of data collection and analysis facilitating comparisons with other aquatic food webs. Dietary data were partitioned for analysis into summer and winter seasons. Most consumers fed low in the food web, with trophic levels ranging from about 2 to 3.5 during both summer and winter. Vegetative detritus was more important in macroconsumer diets than live algae and macrophytes. Low trophic levels of consumers reflected the important role of abundant detritivores (e.g., striped mullet, Gulf menhaden, and macroinvertebrates) in linking detritus to top predators via short food chains. Most food web properties revealed comparatively little seasonal variation. The summer food web had more nodes (86), more links (562), a higher density of links as indicated by connectance (0.08), and a slightly higher predator/prey ratio (0.51) compared to the winter food web (75 nodes, 394 links, connectance = 0.07, pred./prey ratio= 0.47). Proportions of top (0.06-0.07) and intermediate (0.75-0.76), and basal (0.19) species did not vary significantly between seasons, but mean trophic level was higher during summer. Addition of feeding links based on information from the literature increased connectance to 0.13 during the both seasons, however other web parameters had values similar to those obtained for our directly estimated food webs. Findings were consistent with earlier studies identifying detritus a major pathway from production sources to estuarine consumers. Seasonal variation in food web structure was influenced by changes in community composition (e.g. influxes of postlarval estuarine-dependent marine fishes during winter), availability of resources (e.g. more submerged macrophytes amphipods during summer), and size structure and ontogenetic diet shifts of dominant consumer taxa. Food web structure and major sources of primary production consumed by metafauna of Mad Island Marsh also were compared using stable isotopes and dietary analysis. Isotopic results revealed two interlinked subwebs– one with algae as a primary production source, and the other with C4 saltmarsh grasses as a production source, with the latter apparently consumed in the form of detritus and associated heterotrophic bacteria. Both methods indicate that terrestrial C3 plants probably contribute relatively little material to the aquatic food web. The two subwebs are spatially segregated, with most larger fishes and invertebrates associated with deeper areas and algal production. Isotopic analysis could not reveal the detailed structure of predator-prey interactions at the species level; greater detail of trophic pathways was revealed by the dietary analysis. Estimates of vertical web structure (species trophic levels) by the two methods were largely concordant. The exceptions were zooplanktivorous and detritivorous fish species that had higher trophic levels according to nitrogen isotope ratios. The isotope method more accurately indexed the number of trophic transfers than the dietary method that depends on accurate dietary estimation for all elements of food chains leading to a consumer, and which assumes equal assimilation efficiencies for elements found in stomach contents. Isotopic variation of fishes along a longitudinal salinity gradient in a large subtropical coastal lagoon Alexandre M. Garcia (FURG), David J. Hoeinghaus, João P. Vieira (FURG) & K.O. Winemiller We used stable C
and N isotope ratios of tissues from 29 fish species from a large
subtropical lagoon in southern Brazil to examine: (1) spatial variability
in isotopic composition across freshwater and estuarine habitats, and (2)
vertical trophic structure and its relationships with body size in the two
habitats. Fish assemblages showed a significant shift in their carbon
isotopic signatures between freshwater and estuarine sites. Depleted
carbon signatures (from -24.7 to -17.8 ‰) were found in freshwater,
whereas more enriched signatures (from -19.1 to -12.3 ‰) were obtained
within the estuarine zone downstream. These δ13C
ranges suggested that carbon sources supporting fish production at the
freshwater site derived from a mixture of emergent C3 marsh plants and phytoplankton, and from a mixture of benthic
microalgae, C4 grasses (Spartina) and marine phytoplankton at estuarine
sites. Our Pattern, Process and Scale in the Food Web Paradigm: Moving on the path from Abstraction to Prediction Kirk O. Winemiller and Craig A. Layman Like any scientific endeavor, research on food webs advances on three interacting fronts: description, theory, and model testing (experimentation). Development of food web theories (models) and their applications are greatly outpacing advances in the descriptive and experimental arenas. Although this state of affairs is not unexpected in an immature scientific discipline, it results in inefficient development of understanding. Why have empirical components lagged behind theoretical developments? We propose that unresolved issues of scale and resolution have hindered empirical research. Resolution of three basic features of food webs is required. First, the spatial and temporal boundaries of a community food web are always arbitrary, and it should be recognized that any food web is a module within a larger system. Objective methods for defining and quantifying nested modules are needed. Second, great variation is observed in the treatment of food web components, ranging from species life stages to functional groups containing diverse taxa. In most empirical studies, these components have been invoked a posteriori rather than a priori. We propose that species populations are the only natural food web components, because populations are evolutionary units with dynamics that are independent of membership in a guild or functional group. Third, food web links must be accompanied by some measure of interaction strength or magnitude. Theoretical studies have firmly established that interaction strength and adaptive foraging determine food web dynamics. Consequently, food webs created with unchanging binary links (present or absent) are irrelevant. Moreover, empirical research is needed to establish the degree to which direct mutualism (e.g., pollination, seed dispersal) contributes to food web dynamics. A fourth critical issue is the degree to which food web structure and dynamics are driven by environmental factors, especially climatic and landscape factors. We briefly discuss four alternative models of food web structure, and contend that available empirical evidence is insufficient to evaluate them. Despite the fact that a deficient empirical knowledge base is the main hurdle to scientific advancement, pressing natural resource problems require application of existing models to inform management. We propose a multi-faceted empirical approach for long-term field studies as means to advance understanding of food webs. Click [here] to view a powerpoint presentation given at the 3rd decadal food web symposium in Giessen, Germany, November 2003. Body size and prey availability drive predation patterns in a species-rich tropical river food web Craig A. Layman, Kirk O. Winemiller, D. Albrey Arrington, David B. Jepsen (Oregon State Univ.) and Carmen Montaña (Univ. Western Llanos, Venezuela) We examined
predator-prey dynamics in a species-rich Neotropical river as a function
of (1) relative prey and predator body size and (2) seasonal prey
availability. Piscivores consumed a phylogenetically and morphologically
diverse group of fishes, reflecting the overall diversity of fish species
in this river (>280 species). There was a nested hierarchy of predator-prey
interactions in which smaller prey taxa were consumed by a greater
diversity of predators. Prey/predator body size ratios were relatively
low (0.11 – 0.20), and decreased as water level dropped
during the annual flood cycle. Prey availability likely drives this
seasonal decline in ratios. Comparison of guts contents analysis and stable isotopes analysis in determining food web structure in three tropical streams Kirk O. Winemiller, Steve C. Zeug and Clint R. Robertson Effects of hydrologic connectivity on food web structure in the Brazos river-floodplain system Steven Zeug & Kirk O. Winemiller Off-channel floodplain habitats
such as oxbow lakes are recognized as important sources of biological
productivity in river-floodplain systems. Because the flow regimes of
these systems are temporally variable, the influence of river-floodplain
connectivity on trophic structure is expected to be pulsed. In this
study we examine the influence of hydrologic connectivity on trophic
structure in the Brazos River channel and two oxbow lakes with different
connection frequencies using stable isotopes of carbon and nitrogen.
Tissue samples from species representing several trophic guilds were
collected monthly for a period of one year. During the study period, each
habitat experienced different levels of hydrologic connectivity that may
influence trophic structure by transporting organic material, inorganic
nutrients and facilitating faunal exchange among habitats. Big Bend Oxbow, Brazos River Floodplain < before flood during flood >
Hydrological seasonality and spatio-temporal dynamics of physico-chemical variables of a tropical floodplain river Jose Vicente Montoya, Daniel L. Roelke, Kirk O. Winemiller and James B. Cotner (Univ. Minnesota) Rio Cinaruco
is a tropical floodplain river in the Orinoco River basin (Venezuela),
characterized by relatively high transparency, and low conductivity, pH,
and suspended sediment load. The purpose of this study was to evaluate
spatio-temporal dynamics of physico-chemical variables of the main channel Preliminary food web analysis of Taim Ecological Reserve, Brazil Alexandre M. Garcia (FURG), David J. Hoeinghaus, David da Motta Marques (Univ. Fed. Rio Grande do Sul), João P. Vieira (FURG), Marlise Bemvenuti (FURG) and Kirk O. Winemiller Habitat attributes influence ontogenetic diet shits of gizzard shad (Dorosoma cepedianum) in a large floodplain river Zeug, S.C., D. Peretti & K.O. Winemiller Gizzard
shad (Dorosoma cepedianum) are recognized as an important trophic
link in many aquatic food webs because of their ability to link detrital
carbon sources with higher trophic levels (e.g. piscivorous fishes).
Most research on the feeding ecology of gizzard shad concerns populations
stocked in reservoirs whereas populations in more dynamic habitats
(river-floodplain systems) have been neglected. Here we examine
ontogenetic diet shifts in gizzard shad inhabiting oxbow lakes and channel
habitats of the Brazos River, Texas. Using stable isotopes of
nitrogen and stomach contents we found that oxbow populations show an
increase in the consumption and assimilation of primary consumers
(zooplankton) Resource partitioning among piscivorous fishes of the middle Brazos River, Texas Steve C. Zeug, Clint R. Robertson and Kirk O. Winemiller Previous research has shown that piscivory may control the ability of some species to colonize floodplain habitats. In response to these findings, and in conjunction with other on-going projects in the middle Brazos River-floodplain system, we are examining gut contents of all piscivorous fishes collected during monthly sampling in the main river channel and two oxbows that form connections to the channel at different water levels for a period of one year. This study should allow us to examine the influence of piscivory on colonization rate in these habitats. |
Updated August 27, 2008 |