- Undergraduate Education
- B.S., Fisheries Ecology and Aquaculture, Texas A&M University
- Graduate Education
- Ph.D., Nutrition/Biochemistry, Mississippi State University
Sutili, F.J., Gatlin, D.M., Heinzmann, B.M. and Baldisserotto, B. (2017), Plant essential oils as fish diet additives: benefits on fish health and stability in feed. Rev Aquacult. doi:10.1111/raq.12197
R.T. Pereira, P.V. Rosa, D.M. Gatlin III, Glutamine and arginine in diets for Nile tilapia: Effects on growth, innate immune responses, plasma amino acid profiles and whole-body composition, Aquaculture, Available online 3 February 2017, ISSN 0044-8486, http://dx.doi.org/10.1016/j.aquaculture.2017.01.033
Emily Pewitt*, Sergio Castillo*, Alejandro Velásquez*, Delbert M. Gatlin III, The dietary tryptophan requirement of juvenile red drum, Sciaenops ocellatus, Aquaculture, Available online 24 November 2016, ISSN 0044-8486, http://dx.doi.org/10.1016/j.aquaculture.2016.11.030. *Graduate students
Evaluation of Ocimum americanum essential oil as an additive in red drum (Sciaenops ocellatus) diets. Fernando J. Sutili, Alejandro Velasquez*, Carlos G. Pinheiro, Berta M. Heinzmann, Delbert M. Gatlin III, Bernardo Baldisserotto. Fish & Shellfish Immunology, Volume 56, September 2016, Pages 155–161 http://dx.doi.org/10.1016/j.fsi.2016.07.008 *Graduate Student.